New Orleans Style Bread Pudding

Check out today’s recipe brought to you by the Food Network and our sister site MyHoustonMajic.com.

Let’s learn how to make a yummy New Orleans Style Bread Pudding!

• 12 to 14 cups 1-inch cubes day-old white bread, such as French or Italian
• 1 tablespoon unsalted butter
• 2 cups heavy cream
• 4 cups whole milk
• 6 large eggs
• 1 3/4 cups plus 2 tablespoons light brown sugar
• 4 1/2 teaspoons pure vanilla extract
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon freshly grated nutmeg
• 1/4 teaspoon salt
• 1/2 cup raisins
• Confectioners’ sugar, for garnish
• 1 recipe Whiskey Sauce, recipe follows

Directions

Preheat the oven to 350 degrees F.

Love Praise 104.7? Get more! Join the Praise 104.7 Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Subscribe

We care about your data. See our privacy policy.

Place the bread in a large bowl. Grease a 9 by 13-inch casserole dish with the remaining tablespoon of butter and set aside.

Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt, and raisins in a large bowl. Whisk to mix. Pour the cream mixture over the bread, and stir to combine. Allow the mixture to sit at room temperature for 30 to 45 minutes.

Click here to read more!